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Cherry Chipotle Cast-Iron Meatballs

A skillet full of beef and pork meatballs braised in Smoked Cherry Chipotle sauce.
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Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 2 tbsp grated Parmesan
  • 2 tbsp minced shallot
  • 1 tbsp chopped parsley
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • Sauce
  • 1 cup Smoked Cherry Chipotle sauce
  • 1/2 cup beef stock
  • 2 tbsp tomato paste
  • 1 tbsp balsamic vinegar

Method
 

  1. Method
  2. Mix meatball ingredients gently and roll into golf-ball sized rounds.
  3. Brown meatballs in a cast-iron skillet with a splash of oil until seared on all sides; remove and reserve.
  4. Toast tomato paste in the drippings, then whisk in stock, balsamic, and Smoked Cherry Chipotle sauce.
  5. Return meatballs to the skillet, cover, and simmer 12-15 minutes until cooked through and glossy.

Notes

Plating Ideas
Top with shaved Parmesan and charred scallions.
Serve over brioche sliders with pickled red onions.
Bonus Uses
Sauce doubles as a glaze for roasted carrots.
Leftover meatballs shred into smoky nacho topping.